Leek salad

Food

sałatka z porów

Frequently used in soups in the US, leeks are a more common salad ingredient in Poland. Health conscious chefs will agree that leeks are a good source of vitamins and nutrients.

AS67771135 zupa pomidorowa 960

Serve as side with any meat dishes.

ingredients
  • 3 leeks
  • 1 stalk celery
  • 2 apples
  • 3 tablespoons mayonnaise
Directions

Remove green tops from 3 leeks. (Freeze greens for soup). Trim off ‘whiskers’ at bottom of root if still attached. Cut leeks in half lengthwise and wash well under running water to remove any imbedded grit. Cut each piece in half lengthwise, this should give you 12 leek sticks. Place them on cutting-board side by side and finely dice.

Place in bowl.

Add: 1 stalk celery, diced fine, and 1-2 peeled apples, diced fine.

Toss ingredients and lace with mayonnaise.

 

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